Carpaccio - Thinly sliced beef, seasoned with lemon, pepper, and parmesean cheese. Finished with baby spinach and a light drizzle of honey balsamic vinaigrette.
Cozze - Blue mussels, hot flashed in a very light white wine sauce, then gently simmered with saffron, tomato, and fennel. An unforgettable flavor.
Bruschetta - A perfect blend of roma tomatoes, roasted red peppers, and fresh mozzarella, finished with a balsamic and oil, served atop lightly grilled slices of baguette.
Soup of the Day - Ask your server for todays soup!.