All of our pizzas are made from fresh dough that has risen for a minimum of 8 hours, and are wood fired in a real italian brick oven. Also, Our sauce is made from premium imported tomatoes from San Marzano valley in Italy, and we finish our pies with premium buffalo mozzarella, flown in fresh. All of our pizzas also contain D.O.P certified extra virgin olive oil.
Pulcinella Pizza Sampler- Three mini versions: Margherita, Prosciutto, and Greco.
Pizza Margherita- A classic pizza – the true test of any pizzeria. A San Marzano tomato sauce topped with fresh mozzarella, sweet basil and extra virgin olive oil.
Pizza con Prosciutto- Tomato sauce, prosciutto, and fresh mozzarella. Finished with basil and extra virgin olive oil.
Pizza con Salami- Tomato suace, soppressata salami, and fresh mozzarella. Finished with basil and extra virgin olive oil.
Pizza con Veggies- Tomato sauce covered with premium grilled select veggies & mozzarella.
Pizza con Spinach & Grilled Chicken- Tomato sauce, ricotta, mozzarella, and olive oil. Finished with baby spinach after the oven.
Pizza Bianca- Simple yet delicious. Buffalo mozzarella, olive oil, and basil.
Pizza con Funghi- Tomato sauce, mushrooms, and fresh mozzarella. Finished with basil and olive oil.
Pizza Quattro Formaggio- A four cheese pizza with a tomato base. In four different sections you get ricotta, feta, gorgonzola, and buffalo mozzarella.
Pizza Greco- A delicious combination of red onions, roasted red peppers, and a drizzle of honey.
Pizza Americana- A tomato base covered with low moisture mozzarella. Add pepperoni 2.
Pizza Bambino - For the kids. A pizza with dry mozzarella. Add pepperoni for 2..